Grosjean
Historic winery in the Valle d’Aosta, one of the first to have been certified in organic in 2011.
Historic winery in the Valle d’Aosta, one of the first to have been certified in organic in 2011.
The Falzari brothers’ winery is located on the hills of Vinci, in the locality of Toiano and produces Chianti and Trebbiano using the biodynamic method.
Nestled on the rolling hills of the Marche region, the Fiorano organic winery produces wines that are an expression of the hilly Piceno area.
The company covers about 150 hectares on the hills of the ancient land of Cirò, in Calabria, a territory considered particularly valuable for the cultivation of vines and olives.
Vi.Te. and VinitalyBio at Pad. F of Vinitaly, Verona
“La Casa di Bricciano” is a small organic farm in the Chianti Classico, in Gaiole, which is distinguished by the high quality of its wines.