Daniele Portinari
Wines from Colli Berici (Tai, Merlot, Cabernet Sauvignon), controlled and certified by VinNatur association
Loacker Tenuta Schwarhof
The Loacker family has been running its own wineries since 1978, strictly following the principles of biodynamics and homeopathy.
Santa Caterina
The Santa Caterina farm, by Andrea Kihlgren, naturally produces typical wines of the Lunigiana: Vermentino, Albarola, Merla.
Fratelli Falzari
The Falzari brothers’ winery is located on the hills of Vinci, in the locality of Toiano and produces Chianti and Trebbiano using the biodynamic method.
Santa Venere
The company covers about 150 hectares on the hills of the ancient land of Cirò, in Calabria, a territory considered particularly valuable for the cultivation of vines and olives.