Altea Illotto
The Altea Illotto winery was founded in Sardinia in 1992, with the aim of making quality products using organic farming methods.
The Altea Illotto winery was founded in Sardinia in 1992, with the aim of making quality products using organic farming methods.
The Santa Caterina farm, by Andrea Kihlgren, naturally produces typical wines of the Lunigiana: Vermentino, Albarola, Merla.
The Terre de’Pepi winery practices “living agriculture” following the principles of biodynamic agriculture.