Oro di Diamanti

Owners: Riccardo and Susanna Diamanti

In 2003, Susanna purchased a plot of land to grow vegetables for her family. It was a large, abandoned plot (3.5 hectares), on which she discovered an old Pignoletto and Barbera vineyard. The idea was to clear it for a new planting.
2007 was a year of major investments as the old vineyard system was restored and the remaining land was used to plant around 500 olive trees for oil production. In 2016, the new winery built on the company’s land was inaugurated: from that moment on, it was possible to begin producing various types, specializing in the classic method and bottle-fermented wines.

The Oro di Diamanti farm is a small family-run business located in the green hills of Bologna. Its name is a combination of the surname of Susanna, the company’s founder, Diamanti, and the characteristic color of their products: the gold of Pignoletto wine, honey, and oil.

Organic certification

• Gaudium – Pignoletto Spumante DOC, Metodo Classico 24 mesi sui lieviti
• Ancestrale – Metodo ancestrale, Bianco Spumante
• Argutus – Rifermentato in bottiglia, Bianco Spumante
• Vinessum – Sui lieviti, Bianco Frizzante
• Amandi, Bianco Frizzante
• Sorbole, Bianco Frizzante
• Flavus, Bianco Fermo
• Vivaris, Rosato Spumante – Barbera 100%
• Vivam, Barbera dell’Emilia IGP
• Zephyro, Rosso fermo
• Vinessum Rosé sui lieviti
• Gaudium Rosé, Spumante Rosato

Extra virgin olive oil, honey, grappa, olive liqueur.