{"id":38512,"date":"2025-04-18T13:07:50","date_gmt":"2025-04-18T13:07:50","guid":{"rendered":"https:\/\/www.vino-bio.com\/?p=38512"},"modified":"2025-04-18T13:44:17","modified_gmt":"2025-04-18T13:44:17","slug":"sara-e-sara-savorgnano","status":"publish","type":"post","link":"https:\/\/www.vino-bio.com\/en\/sara-e-sara-savorgnano\/","title":{"rendered":"Sara & Sara"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text css_animation=”fadeIn” css=””]Sara & Sara s.s.a.<\/strong>
\nvia dei Monti, 5 \u2013 33040 Savorgnano del Torre (UD) – Friuli Venezia-Giulia
\nTel: +39 0432 604593
\nMob. +39 339 3859042
\nContact<\/a> – Website: www.saraesara.com<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”38514″ img_size=”full” alignment=”center” css=””][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]

<\/span>People<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1744979794573{margin-top: 10px !important;margin-right: 10px !important;margin-bottom: 10px !important;padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;}”]Owners: Alessandro and Manuele Sara<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]
<\/span>History<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1744981252428{margin-top: 10px !important;}”]The winery was founded in the 1930s<\/strong> as a family-run mixed farm. Over the years, the family decided to dedicate itself exclusively to the cultivation of vines and the production of wine, concentrating its production almost entirely on the most suitable hilly part of Savorgnano del Torre<\/strong>, realizing that the best wines came precisely from that particular arenaceous marl soil. The first labeled bottle dates back to 1978.
\nToday the winery is managed by Alessandro and Manuele Sara<\/strong> (fourth generation) who manage about 10 hectares<\/strong> in Savorgnano del Torre, in the Friuli Colli Orientali designation of origin, under a certified organic<\/strong> regime.[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]
<\/span>Description of the winery<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1744981345316{margin-top: 10px !important;}”]We mainly grow autochthonous vines<\/strong> (Friulano, Ribolla Gialla, Refosco dal peduncolo rosso, Picolit) that have always been present in our territory, those that have had time to adapt over the years to our microclimate and are the perfect testimony in its characteristics and identity.
\nWe practice certified organic agriculture that accompanies and respects the different vegetative phases in a natural way.
\nIn the cellar we do not use invasive practices and any type of forcing but only a traditional and correct vinification (soft pressing of whole grapes for white wines, long macerations in uncovered vats for red wines) in order to keep the territorial olfactory and gustatory heritage of the grapes as unchanged as possible.
\nAll these components are an integral and essential part of our philosophy based on obtaining the maximum expression of our territory.[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]
<\/span>Certifications<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1744981379602{margin-top: 10px !important;}”]Organic certification<\/strong>, by CSQA nr. IT BIO 017 ABV 286[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]
<\/span>Wines<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1744978344373{margin-top: 10px !important;}”]<\/p>\n