{"id":37503,"date":"2019-06-25T10:20:29","date_gmt":"2019-06-25T10:20:29","guid":{"rendered":"https:\/\/www.vino-bio.com\/?p=37503"},"modified":"2022-03-31T06:01:46","modified_gmt":"2022-03-31T06:01:46","slug":"grosjean","status":"publish","type":"post","link":"https:\/\/www.vino-bio.com\/en\/grosjean\/","title":{"rendered":"Grosjean"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text css_animation=”fadeIn”]Societ\u00e0 Agricola Maison Vigneronne Grosjean Fr\u00e8res ss<\/strong>
\nFrazione Ollignan, 1 – 11020 Quart (AO) Valle d\u2019Aosta
\nTel\/Fax: +39 0165 775791
\nContact<\/a> – Website: www.grosjean.vievini.it<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\"grosjean-logo\"[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]

<\/span>People<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1561457334709{margin-top: 10px !important;margin-right: 10px !important;margin-bottom: 10px !important;padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;}”]Owners: Grosjean brothers<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]
<\/span>History<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1561457647212{margin-top: 10px !important;}”]Since 1781<\/strong> from Fornet, a small village in the Valgrisenche, now buried by the water of the Beauregard dam, our maternal grandparents descended so far to stock up on wine and chestnuts to overcome the long mountain winters; in 1969<\/strong>, encouraged by his friend Pino Albaney, Pap\u00e0 Dauphin began bottling his own wine to present it at the “II exposition des vins du Val d\u2019Aoste”; starting from this fair, the company went from 3,000 square meters of vineyard to the current 7 hectares<\/strong>, and the 5 sons were involved in the activity.[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]
<\/span>Description of the farm<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1561457748857{margin-top: 10px !important;}”]The company is located on the border of the Municipalities of Quart and Saint Christophe where the vineyards of Tzeriat, Rovetta, Creton, Touren a Quart, Tzant\u00e8 de Bagn\u00e8re, Merletta and Pleod Castle in Saint Christophe are located. The vines initially cultivated, in addition to the traditional Petit Rouge<\/strong>, were the Gamay<\/strong>, the Pinot Noir<\/strong> and the Petite Arvine<\/strong>, while at present the autochthonous varieties such as Fumin<\/strong>, Cornalin<\/strong>, Pr\u00ebmetta<\/strong> and Vuillermin<\/strong> are also being cultivated.[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]
<\/span>Certifications<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1561457809876{margin-top: 10px !important;}”]<\/p>\n

The cultivation techniques are deeply linked to respect for the environment, therefore it has been since 1975<\/strong> that insecticide and acaricide treatments are not carried out and the fertilizations are carried out rigorously with fertilizers of organic origin. One of the first companies in Valle d’Aosta to be certified in organic, in 2011<\/strong>.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”no_bg” margin_top=”20″][vc_column]

<\/span>Wines<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1422556946956{margin-top: 10px !important;}”]

  • Torrette<\/strong>.\u00a0Petit Rouge 80%, Vien de Nus, Fumin e Cornalin 20%.<\/p>\n<\/li>

  • Torrette Sup\u00e9rieur.<\/strong> Petit Rouge 75%, Cornalin 10%, Fumin 10%, Pr\u00ebmetta 5%.<\/p>\n<\/li>

  • Gamay<\/strong>. Gamay 100%.<\/p>\n<\/li>

  • Pinot Noir<\/strong>. Pinot Noir 100%.<\/p>\n<\/li>

  • Pr\u00ebmetta<\/strong>. Pr\u00ebmetta 100%.<\/p>\n<\/li>

  • Cornalin<\/strong>. Cornalin 100%.<\/p>\n<\/li>

  • Fumin<\/strong>. Fumin 90%, Petit Rouge 10%.<\/p>\n<\/li><\/ul>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Historic winery in the Valle d’Aosta, one of the first to have been certified in organic in 2011.<\/p>\n","protected":false},"author":2,"featured_media":37005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314],"tags":[338,345,347,379,385,386],"class_list":["post-37503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-valdaosta-en","tag-cornalin-en","tag-fumin-en","tag-gamay-en","tag-petit-rouge-en","tag-pinot-nero-en","tag-premetta-en","category-314","description-off"],"yoast_head":"\nGrosjean: Organic Wines in Valle d'Aosta, Italy<\/title>\n<meta name=\"description\" content=\"Grosjean brothers is a small winery in Valle d'Aosta, a region in the north-west of Italy. 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